Allium sativum (Amaryllidaceae family)
Uses:Culinary, cooking, medicinal, natural remedy
Characteristics:Pungent, aromatic, crunchy, white/purple
Storage/Shelf Life:Cool, dry places; up to 4-6 months (whole), 1-2 weeks (minced)
HS Codes:0703.20.00 (Fresh)
Nutrition (per 100g):Availability:In Stock